DISTRIBUTION
COFFEE THAT GIVES CONFIDENCE
We aim at long-term constructive cooperation with all market participants, both with distributors and wholesale customers, and with retail trade throughout Ukraine.
WHAT WE OFFER YOU
A WIDE RANGE OF PRODUCTS
We have selected products that include blends for home-made espresso coffee, blends for professional equipment, coffee mixes for vending, and also the necessary equipment for conducting a coffee business (coffee machines, coffee grinders, ceramic dishes and single-use glasses, sugar, stirrers, lids). Thus, we offer comprehensive solutions for your coffee business.
CONSISTENT QUALITY
We understand that stable product quality is the stability of the company's financial results. That is why DISCAF has three levels of product quality control: at the raw material stage, after coffee roasting, and we carry out cupping of finished products for each batch.
ALWAYS FRESH PRODUCT
During the first few months after roasting, coffee beans are at the peak of its taste and aroma. That is why we do not make stocks, but produce each batch of goods directly under the partner's order to ensure the highest quality of coffee.
DISTRIBUTION
DISCAF products have distributors in all regions of Ukraine, the LAZZARO trademark is also represented on the Spanish and US markets. We have a number of useful tools for effective cooperation: a flexible product purchase plan and the possibility of exclusivity on certain conditions.
LOYAL PRICING POLICY
DISCAF strives to maintain affordable prices for products, therefore works mainly on prepayment. But in the case of a stable schedule of orders, depending on the volume, it is possible to consider ways of partial prepayment and deferred payments for a certain time.
SUPPORT
We try to take a comprehensive approach to the needs of our partners, so our logistics department, equipment service, marketing department can be at your disposal.
BARISTA SCHOOL
We are ready to share our own experience. In our training center you can get acquainted with the theory and practice regarding coffee, coffee equipment and the effectiveness of sales in the natural coffee market.
