LAZZARO
TEA FOR THE FASTIDIOUS

The complex approach in HoReKa of hot drinks obliges us to be picky about the choice of tea. We have found the best tea blends from different regions of the world, which will definitely bring pleasure to you and your guests.
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ENGLISH BREAKFAST

BLACK TEA

 
The perfect blend of the best varieties of high-quality Keemun black tea.
Ingredients: a mixture of black medium-leaf Ceylon, Indian and Chinese tea.
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EARL GRAY

BLACK TEA WITH BERGAMOT

Ingredients: Ceylon black leaf tea, natural aroma of bergamot oil, pieces of bergamot, petals of calendula and cornflower
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ASSAM

BLACK INDIAN TEA

A classic Indian monosort of black tea grown on the plantations of the Assam region in India.
Ingredients: black Indian medium leaf tea.

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GUN POWDER

GREEN TEA

A well-known variety of classic green tea, which has a sweet-spicy aroma and a pleasant, rich taste of honey, herbs and dried fruits
Ingredients: green Chinese rolled large-leaf tea.

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JASMINE

GREEN TEA WITH JASMINE

Green tea with a golden-green shade, a delicate, mild aroma with a long, not too bright aftertaste.
Ingredients: chinese green tea with jasmine flowers.

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SENCHA

GREEN TEA

In order to stop the oxidation processes, the raw materials are doused with dry steam to preserve the maximum amount of useful substances.
Ingredients: green Chinese chopped leaf of the sencha sort.

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ALPIC MEADOW

HERBAL TEA

Ingredients: lemon grass, chamomile flowers, rosehip fruits, orange peel, peppermint leaves, blackberry leaves, apple fruits, mate, orange flowers, echinacea grass, safflower and cornflower petals.

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BRIGHT FRUITS

FRUIT TEA

Ingredients: petals of "karkade", pieces of rosehip, cinnamon, orange peel, cherry berries, cloves, petals of calendula and Chinese rose flowers, natural flavor "Cherry".

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MILK OOLONG

TURQUOISE TEA

Turquoise tea with the aroma of milk and notes of caramel. The taste is mild, moderately sweet, absolutely not tart.
Ingredients: turquoise Chinese oolong tea (Nai Xiang Jin Xuan).

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