TEA FOR THE FASTIDIOUS
Ingredients: a mixture of black medium-leaf Ceylon, Indian and Chinese tea.
BLACK TEA WITH BERGAMOT
BLACK INDIAN TEA
A classic Indian monosort of black tea grown on the plantations of the Assam region in India.
Ingredients: black Indian medium leaf tea.
A well-known variety of classic green tea, which has a sweet-spicy aroma and a pleasant, rich taste of honey, herbs and dried fruits
Ingredients: green Chinese rolled large-leaf tea.
GREEN TEA WITH JASMINE
Green tea with a golden-green shade, a delicate, mild aroma with a long, not too bright aftertaste.
Ingredients: chinese green tea with jasmine flowers.
In order to stop the oxidation processes, the raw materials are doused with dry steam to preserve the maximum amount of useful substances.
Ingredients: green Chinese chopped leaf of the sencha sort.
Ingredients: lemon grass, chamomile flowers, rosehip fruits, orange peel, peppermint leaves, blackberry leaves, apple fruits, mate, orange flowers, echinacea grass, safflower and cornflower petals.
Ingredients: petals of "karkade", pieces of rosehip, cinnamon, orange peel, cherry berries, cloves, petals of calendula and Chinese rose flowers, natural flavor "Cherry".
Turquoise tea with the aroma of milk and notes of caramel. The taste is mild, moderately sweet, absolutely not tart.
Ingredients: turquoise Chinese oolong tea (Nai Xiang Jin Xuan).