LAZZARO
OWN TRADEMARK OF COFFEE

We have applied world experience and collected the best coffee roasting recipes in our own brand LAZZARO. A balanced mix of Arabica and robusta varieties gives the coffee a special refined taste

LAZZARO WHITE

Presented in retail stores. On sale there are grain and ground coffee in various packaging

PREMIUM

The aroma of premium exclusive Arabica beans with a caramel flavor and citrus aftertaste

HORECA

The perfect balance of coffee beans with a mild taste of dark chocolate, hints of citrus and almonds

ELEGANCE

Rich coffee with a strong taste, subtle notes of nutmeg, prune aroma and aftertaste of dark chocolate

TAKE AWAY

Aromatic coffee with thick nutty-citrus foam and dark chocolate flavor

RIDER

Strong coffee with a rich taste of dark chocolate, notes of walnut and a light aftertaste of lemon zest

EXPERT

20% ARABICA / 80% ROBUSTA

A charge of pure coffee energy and cheerfulness for the whole day. Coffee with a bright hint of bitter chocolate both in aroma and taste. The best choice for the first morning, tonic cup of coffee.

RENDEZVOUS

The unique format of our packaging will allow you to never worry about the freshness of your coffee again

LAZZARO BLACK

Designed specifically for the format of cafes, coffee shops and restaurants. Exclusive roasting of grains is selected for various types of professional and semi-professional coffee machines

PASSIONE

100% ARABICA

Highland arabica, harvested on the best plantations of South America, reveals its versatility in every cup of coffee. Bright fruit sourness and sweet after taste will not leave you indifferent

PRESTIGE

100% ARABICA

Varieties of the best Arabica from the world-famous plantations of Central and South America, and Africa, complement each other, acquiring a unique taste of unobtrusive berry-citrus sourness

GRAN BAR

80% ARABICA / 20% ROBUSTA

A mix of Arabica from Central America and Africa and the best Indian robusta give the richness and spice in taste to which lovers of classics aspire.

SELECT

50% ARABICA / 50% ROBUSTA

Selected Arabica coffee beans from the plantations of South America and African robusta create an incredibly balanced and rich taste. Light sourness and pleasant coffee bitterness are harmoniously combined here

INTENSE

30% ARABICA / 70% ROBUSTA

Strong coffee with thick nut-citrus cream and rich taste of dark chocolate. This blend is ideal for those who appreciate a pleasant, soft bitterness in coffee.

LAZZARO DECAFFEINATO

Ideal for people who, for various reasons, need to refrain from consuming caffeine

DECAFFEINATO

CAFFEIN-FREE

The delicate processing of Colombian Arabica beans allowed us to obtain a rich but mild taste with a pleasant fruity-citrus sourness.

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