Description
In order to stop the oxidation processes, the raw materials are doused with dry steam to preserve the maximum amount of useful substances.
146.00 uah
Green
Additional information
| Brand | Lazzaro |
|---|---|
| Product | tea |
| View | sheet |
| Composition | green Chinese chopped leaf of the "Sencha" variety. |
| Weight, kg | 0.1 kg |
| A country | Ukraine |
| Taste | Chinese sencha is close to Japanese sencha in the color of the infusion and herbal aroma, but the taste of Chinese sencha is much richer, more expressive, with distinct bitterness and even sharpness. The color of the infusion is pale green, with the aroma of young grass and algae. After the second and third brewing, floral notes appear in the aroma and delight in the aftertaste. |
| Recommendation | It is necessary to brew Sencha tea as follows: take 7-10 g of dry brew for every 250 ml of water heated to a temperature of 75-85º C, and pour this water over tea leaves in a prepared container. Usually, the first channel with boiling water is used to wash the tea leaves, this liquid is drained and not drunk. It is recommended to brew tea for up to 2 minutes and make up to 3 drafts. |
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